100g/4oz walnuts, roughly chopped
1 Tbsp cold pressed extra virgin olive oil
1 Tbsp Balsamic vinegar
A few lettuce leaves
4 slices Prosciutto
Preheat the oven to 180 degrees
First roughly chop the figs and walnuts. In a bowl, add the figs and walnuts and drizzle with the olive oil and balsamic vinegar. Mix together with clean hands. Place in an oven proof dish and cook in the oven for 15 minutes.
Wash and pat dry the lettuce then arrange on a plate along with the Prosciutto. Spoon over the warm figs and drizzle with a little more olive oil. Serve with warm ciabatta.