Robert Taylor arrived as a footman at Highclere in 1937. One of the first entries in his diaries described following Smith the Butler, keys jangling, along the long length of the bottom corridor of the Castle to be shown the china cupboards: this set was for breakfast; the Bretby set for tea; the Chesterfield silver for dinner and so on. He was then given the keys. But that was just one cupboard and one set of (quite important) keys.
Welcome to my blog, inviting you behind the scenes of my life and home and sharing anecdotes from my everyday life at Highclere Castle. The world of Highclere still exists with its own community of Chefs, Gardeners and Housekeepers, Colin the Butler and Jo the Groom as well as all the other people who make the ‘Real Downton Abbey’ a welcoming place for visitors today.