Books
Lady Carnarvon began her career as an author by writing the guidebook to Highclere and a guide to the Egyptian exhibition which transported visitors back to Ancient Egypt. Lady Carnarvon has written two historical books, “Lady Almina”, a New York Times Bestseller, which covers First World War when Highclere was actually a hospital and “Lady Catherine” which looks at the twenties and thirties and the Second World War through the real inhabitants, both upstairs and downstairs. These contain fascinating comparisons and similarities with “Downton Abbey”. Her last bestseller, “At Home at Highclere,” is a coffee table book which documents an insight into life at Highclere Castle. Food is a key theme throughout the book, having played an important social role in the lives of the Earls of Carnarvon bringing people together, and Lady Carnarvon includes some favourite recipes from the mid-nineteenth century to the present day.
Her latest book, “Christmas at Highclere: Recipes and Traditions from the Real Downton Abbey” takes you behind the scenes and share the history and the rituals that make my home – Highclere Castle – the most magical place to be throughout the festive season.
