
Turning out of the Wood of Goodwill, the old broad juniper offers immediate dark green shelter from the cool spring wind. The labradors run ahead, tails waggling, along the narrow path before waiting for me at the point where the garden opens into a broader walk which leads further into the Secret Garden.
To either side are blossom covered cherry trees, impossibly entrancing and yet so ephemeral. In Japan, cherry trees and blossom may both be called Sakura – and “Hanami” is the many centuries-old Japanese practice of holding feasts or parties under blooming Sakura. Regarded as sacred, the trees have become landmarks in Japan and are associated with Shinto shrines and temples. One such tree is 2,000 years old and thus is far older and more venerable than we are, though sadly it is rare that they get to even a fraction of that age in this country.
Loveliest of trees, the cherry now
Is hung with bloom along the bough,
And stands about the woodland ride
Wearing white for Eastertide.
Now, of my threescore years and ten,
Twenty will not come again,
And take from seventy springs a score,
It only leaves me fifty more;
And since to look at things in bloom
Fifty springs are little room,
About the woodlands I will go
To see the cherry hung with snow.
Cherry trees bloom so fleetingly yet extraordinarily profusely. Their boughs seem to bend under the froth of flowers they produce although in reality the blossom weighs almost nothing. The slightest puff of wind sends the petals flying so that it looks just like confetti twirling through the air.
The amount of cherry blossom was traditionally used to divine how abundant that year’s harvest would be, whilst Sakura came to embody ideals both of impermanence but also hope and renewal. The delicate layered flowers are usually pink or white with single, double and semi-double forms and can have anything from a few petals to well over one hundred. Apart from a source of human hope, cherry trees are an important source of food for birds, insects and mammals.
During Covid the Japanese Embassy in London kindly offered us 21 cherry trees as a gift. Planted down at the end of the wild flower meadow, they are still young – slim and willowy but full of delicate promise. These young trees mark all our youth which is then subsumed by summer and finally by the snow not of cherry trees in spring but of the winter of old age.
One of the trees however is now already moving on into the next stage of its seasonal life and the petals scattered gently over the grass in front of me. The the arching branches are no longer dressed in white and the tiny petals were hovering and swirling away. It is both exquisite and somehow rather sad.
The tiny petals are nature’s confetti but the word confetti bizarrely has no relation to petals or nature: it derives from the word for Italian sugar coated almonds (the Latin confectum) and thus the French word confit. The connection comes because these almonds were traditionally thrown during carnival parades. Participants also threw eggs, coins and fruit an rather less welcome mud balls. Fortunately in 1875, an Italian businessman from Milan, Enrico Mangili, began selling paper confetti for use in the upcoming ‘carnevale di Milano’ which was a big improvement on rotten eggs.
I will save this to read and read again.
Thank you.
I love A E Housman’s poetry
Lovely the pictures of confetti and did you and lord Carnarvon have a wonderful weekend and happy Easter to you and lord Carnarvon and all your sfaff at highcelere castle and lam fan of Downton Abbey and highcelere castle
Dear Lady Carnarvon
I religiously foloow your blog and each new post is as delightful as the previous. Here “down south” in South Africa we are moving into Autumn and the ever changing leaves dolloped over the town is are almost as beautiful as the blossoms at Highclere. May spring bring a joyous new season for you, your family and Highclere.
Much love
Martin Francis
Thank you
Lady Carnarvon,
Your story this morning and the pictures are such a welcome to Spring. The blossoms which blow in the breeze create a sweet picture of nature’s successful attempts to paint our outdoors with real beauty! Thank you for your paint brush through words!
Martha G
Grâce à votre lettre hebdomadaire, Lady Carnavon, mon vocabulaire anglais s’enrichit ! Merci ! En Normandie ainsi que dans de nombreux parcs parisiens nous célébrons Hanami ! Mais la campagne anglaise est toujours ma préférée…
I look forward to your posts; as you are such a lovely writer.
Thank you
Such a beautiful story. It made me think of the wonderful huge cherry tree we had in our front yard which gave us many, many years of shade and beauty. When it was in bloom and the wind would blow it was like a snow storm of blossoms blowing around the outside of the house. Sadly, it had to be removed when the very large branches started falling off in windstorms and hitting the house. Its beautiful wood became tables, cutting boards, and furniture. So, it continues to bring beauty into our lives. Thank you for bringing that memory of the blossoms once more. Happy Easter to you and your family.
Wood is an amazing resource
Ich bin jedes Mal von Ihren Beiträgen, liebe Lady Carnarvon, begeistert.
Danke sehr
Danke sehr!
Eloquently written, I feel as though I am on the garden path with you. I can feel the path at my feet, the sun on my face, the breeze in the air, and the gently falling petals of the cherry trees.
Looking forward to seeing you speak at Elsinore Theater in Salem, OR, USA this September 27th.
I am looking forward to it as well
Another interesting blog ,my little lawn is covered in confetti!!!!!!
Happy Easter to you all at Highclere ,
In Japan, cherry blossoms are celebrated for their fleeting beauty, but you may know that the flowers are also edible? In Japan they’re sometimes gathered in their barely open state and cured in salt or pickled in umeboshi (salt plum) vinegar to extend the opportunity to enjoy them. As they begin to lose their petals and fall, the fading flowers also make an excellent fresh garnish for desserts.
There are many species and cultivars of cherry trees, but the best choices for edible blossoms are those cultivated for ornamental use rather than fruit production. There are more than 200 cultivars of ornamental cherries in Japan, but here in the northeast Canada and United States, people are primarily familiar with either the pale, five-petaled Yoshino cherry or the deep pink, double-flowered ‘Kanzan’ cherry, both of which bloom profusely in late April to early May or June, depending on the climate. These cultivars provide the glorious show and are popular in many home gardens. Their blossoms also make excellent edible decorations.
Using sakura, or cherry blossoms, in a traditional Italian dessert is another unconventional twist on the Japanese tradition. Creamy panna cotta and delicate cherry blossoms make an exceptional pairing. Panna cotta requires only a few ingredients and is incredibly easy to prepare ahead of time. This recipe is wonderful alone, but you may also serve it with fresh or macerated fruit.
Enjoy this panna cotta as the cherry blossoms begin to fall in waves like pink snow, signaling the transition from spring into the next phase of life. You can also make a summer version of it later in the year, by substituting rosewater for the almond extract and rose petals for the cherry blossoms. Thank you for another fascinating and inspiring article!
Myrna Sloboda,
Ontario Canada
That I had not tried!
Lady Carnarvon,
Your post today left me with such a sense of gentle joy and gratitude. Thank you.
Gorgeous! You are very fortunate to live in such a Beautiful place. I love sitting out in our small garden to enjoy the nice Spring breeze thru my hair, the sun warming my face and body. Yours is a dream come true.
Dear Lady Carnarvon:
Thank you for this Monday’s blog.
I did not know about the history of confetti. Grateful that we do not throw rotten eggs or other food items at each other anymore.
Until next week, wishing you and Lord Carnarvon a Blessed and Happy Easter ✝️
Perpetua Crawford
I am grateful too!
Here in eastern NC spring has “sprung” with all matter of blooming plants and trees. Some yards sport the lovely pale pink blossoms of the imported cherry trees as well as the cheery yellow of daffodils.
But – for me – the most anticipated and enjoyable is the delicate white blossoms of the dogwood, a tree native to the U.S. When we cleared our lot to build our home, it was with delight that a small dogwood sapling was uncovered. It now towers over me and this spring is covered with the beautiful white blooms.
How lovely that we can enjoy the beautiful flowers of spring – no matter where we might live.
Thank you for sharing your thoughts – winter, spring, summer, autumn – as we share your journey in life.
I love dogwoods too – here apple trees are just beginning to gather themselves..their joyful blossom is next
I love cherry trees. Almost immediately after our white and pink dogwood trees lose their blossoms, the cherry tree bursts into bloom.
The city closest to us, Macon Georgia, USA, has over 300,000 Yoshina cherry blossom trees. It holds a festival at the end of March to celebrate the blooms. The entire city literally turns pink, as every home and business ties pink ribbons on lamp posts and mail box posts. The International Cherry Blossom Festival in Macon is the largest cherry blossom festival in the United States!
How utterly amazing
Dear lady Carnarvon,
Thank you for your posts, i will be visiting Highclere Castle tomorrow april 15th the day of my 55th birthday. I am travelling from Canada especially to visit your lovely home on my birthday. It is my gift to myself. I cannot wait!
Delighted!
Dear Lady Carnarvon,
What a beautiful post- I just love the pictures! We have so many cherry blossoms here in Vancouver, BC.
You write so well- I really enjoy reading your posts. Right now I am reading your book, “Lady Catherine, and the Real Downton Abbey.”
Happy Easter to you and your Family!
Deidre
How very kind- i love that book
Dear Lady Carnarvon,
I couldn’t agree with you more when you wrote that cherry trees “bloom so fleetingly yet extraordinarily profusely”. The cherry tree in my backyard here in California put on quite a show and of course a daily petal rain would occur and was expected! However we had a tremendous wind storm while my tree was in full bloom and when I observed my tree the day after the storm it was all but bare of blooms. Beauty is fleeting.
It is – carpe diem
In the garden outside my house, the blossoms are still on the tree. I feel like April is truly a magical time. Recently, I have been feeling sad. When I am grown up I wish I could be a Chatelaine like you. Do you have any advice?
Doing helps us be better
Lovely imagery, imagined and real, in the photo of the walled garden. Your cherry trees look wonderful.
The confetti tradition of which you speak made its way across the centuries and continents. Paper serpentine coils are thrown here off of Mardi Gras parade floats; as are fake coins (doubloons), and all manner of food. The past season brought the most surprising throw yet, fried chicken neatly contained in a foil-lined paper pouch. Much better than mudballs, too. As are what most people want— moonpies, bead necklaces, plastic emblem cups and stuffed animals.
glad it is not mud balls
Gosh I never thought of the blossom petals as confetti but of course they are. We have a 50 years old cherry blossom outside our drive and each year it becomes more prolific.. I love it. Thank you so much for your article – very informative.
Thank you
I love the spring blossums on the tree’s, they lend an air of renewal. Thank you .
They are about newness and hope!
Another wonderful post as usual, Lady Carnarvon. I remember the gorgeous cherry trees that could be seen from the bus I took from school as a child. Suffolk had a couple of them in my hometown, Woodbridge. There are some down here in Texas but none like the one’s in Washington DC or those in Tokyo, Japan. That last trip is on my bucket list. I hope you and your family have a wonderful week and a happy Easter.
Lady Carnarvon,
The cherry trees donated by Japan, what variety are they?
The cherry trees to which you refer, blooming now, are these the clusters of tiny berries similar to those growing wild here in Canada, or are they the larger, individual berries commonly known as sour cherries? (Which also grow in Canada but are feral, rather than native varieties.) For sweet cherries, in England, would these be grown in nurseries as “tame” varieties in gardens?
Curiosity from a gardener and forager in Atlantic Canada,
Sunny
Sakura – Yoshino
It was quite an honor for you to receive the sakura trees from the Japanese Embassy! The sakura trees are symbols of endurance and longevity, as those which have survived the 2011 tsunami. The trees’ survival gave the people hope and inspiration. I am happy to hear that your beloved garden is blessed with these trees.
So kind of them !
What a lovely entrance to the story. Thank you.
Today me and my family visited your amazing home Highclere Castle and saw your beautiful gardens too.
We enjoyed the walk and saw those cute lambs.
In Azerbaijan we mostly grow sour cherry trees and store them for winter through either freezing them or make jams or compotes.
I also use sour cherry purées for a famous Russian healthy dessert (because of egg whites and agar, the gelling agent extracted from sea weeds) yet with sugar which is called Zephyr (God of wind), it is whipped eggs, that is why it is airy.
Luckily I found frozen sour cherries in Lidl! So I make flowers from Zephyr and sell them in UK as well as Azerbaijani baklava which is not sticky and over sugared and so much misrepresented in UK.
We loved every bit of HC today! Every!
The sour cherries are delicious
Thank you, Lady Carnarvon for this story.
It will inspire me to write some Haiku for my book.
It is always a pleasure to read about the nature of Highclere Castle.
Sincerely.
Emanuela Babbini
Thank you