
The Monks’ Garden at Highclere has been here for around 1000 years which is pretty amazing. Originally an orchard and herbiary, it was transformed around 1780 into an Italian style garden in which family and guests could wander through yew arches and admire topiary and various classical statues.
Today it remains a garden for a leisurely stroll. Although the yew arches are still there, some of the clipped yew hedges are now rather large. They grew unchecked through the world wars of the 20th century when growing vegetables took priority over topiary given the limited manpower available. Sadly, any statues are sadly long gone but Geordie and I have contributed a bird bath in the centre of the circular rose bed.
Around the old walls of the garden however we still grow medlars, figs and crab apples – a nod to the medieval orchards of the past. Crab apples are the original wild apple trees – fossils have been found from 45 million years ago. In more recent ‘Anglo Saxon’ times crab trees were a familiar feature in every orchard as well as along the edges of woodlands and they are still often found growing in hedgerows.
Their ubiquity is referenced in many family surnames such as ‘Crabbe treow” probably shortened today to Crabbe and in the names of villages – Crabbtree, or Lower Crabbe. In folklore they are a symbol of fertility and associated with love and marriage. They are also much loved by foragers and the small, hard fruits make a delicious jewel-coloured jelly. Crab apples are rather tart raw but the jelly is easy to make as the fruit has a high pectin content.
Highclere’s crab apples are trained along a wall but they can grow to around 10 meters. They have a greyish brown flecked bark with a wide canopy of gnarled, twisted branches which can include spines on the twigs. The branches are often encrusted with lichen as well as being successful hosts for mistletoe. In fact, its “crabbed” appearance is probably what gave the tree its common name.
Their official Latin name is very different – Malus sylvestris. Malum the Latin noun which means ‘evil’ whilst another Latin noun, borrowed from Greek μῆλον, means ‘apple’. “Mal” is the root of many English words of ill omen (maltreat, malice) whilst in legal terms malus is a financial penalty incurred by a trader or banker when an investment or deal results in a loss. Thus, the Latin terminology has burdened this little tree with all the implications of Adam’s fall in the Garden of Eden despite the fact that the forbidden fruit was not an apple.
An established crab apple tree needs little maintenance although we do prune them annually given where they are planted. In springtime they have an abundance of blossom which lasts for a long time hence its own success as a tree and its contribution to wildlife and insects as bees go in search of early nectar. In summer they offer dappled shade followed by the fruits in autumn.
Despite this they are not as popular as they used to be which is a shame. All of us should plant a tree if we can and a crab apple, with its compact form and all-round interest, certainly repays with plenty.
“Crab-apples, Crab-apples, out in the wood,
Little and bitter, yet little and good!” (Cicely Mary Barker The Crab Apple Fairy)
Quite interesting facts about crab apples. I think I have some of them in the fridge. When I went to Highclere last spring I saw a sign that you have a garden tour at 1pm. I missed it by a few hours. I might be going there in the near future. Do you have any idea of your future schedules?
Good Afternoon,
We have in fact posted out tickets up to the and of May already – hopefully it helps with those who wish to plan….
Thank you for this interesting lesson! We were actually just there for the WW2 festival and walked all around the monk’s garden. It is always nice to learn more about what you are seeing. Also, thank you for such a wonderful festival. We also did the VIP tour on 5/10 and enjoyed the talk from Lord C and had a lovely chat with Smiles. Cannot wait to be back again!
Loved reading of the history of Crab Apples.
I have to travel to Highclere. So much research to do.
Lovely the pictures of crabby apples and did you and lord Carnarvon have a wonderful weekend Iam fan of Downton Abbey and highcelere castle
My dearest Lady Carnarvon,
I have loved apples since was a baby, it was the first fruit i met but at the time they were not yet produced
in Brazil and were imported from Argentina and
were very expensive.
Lovely week for you milady.
VILA ALEMÃ
RIO CLARO-SP
BRAZIL.
Dear Lady Carnarvon,
Great story about the humble Crab Apple. This year we are having a great apple harvest in Northamptonshire. My late father-in-law had a Hillbilly Band in 1938. This was in the anthracite coal region of Pennsylvania. (Hillbilly is what Country & Western music was called in the old days.) He sang a humourous song called ‘I was born about 4,000 years ago.’ One verse says, ‘I saw Satan when he searched the garden o’er. I saw Eve and Adam driven from the door. While the apple they were eating, from the bushes I was peeking. I can prove that I’m the one who ate the core.’
So based on these lyrics, the forbidden fruit must have been an apple. :-)))
Good Morning,
Enjoyed this essay and lovely photos, particularly the espaliered crab. Wondering why this was called “Monk’s Garden”–was there some ancient association with a religious order?
The Monks’ Garden is a name derived from the Bishops of Winchester who had owned the estate for 800 years before it was acquired by the Carnarvon family in 1679.
Fascinating history of the little Crab Apple…perhaps a nice addition to ones pollinator garden for early nectar?
Lady Carnarvon, I so enjoy your posts…they are always a delight to the eye and so satisfying historically.
Thank you!
Lady Carnarvon,
First, I was finally able to finish The Earl and the Pharaoh, and I loved it!
Second, I absolutely loved your gardens during our visit in 2022. I never knew the history of the original walls or the statues that used to grace its walkways.
It was the 100th anniversary of Tutankhamun, so it was a bit too busy to ask for a personal tour. We were dressed in twenties attire and loving the events. Later, we strolled through the garden taking in the beauty; no words were needed. I never noticed the crab apple trees, though.
Crab apples in Rhode Island, USA, are not something that we generally want to put in our gardens. As a child, the “malicious” kids from the neighbors would throw them in our pool and clog the filter. Hence, my father eventually cut down the tree.
You mentioned that the forbidden fruit was not an apple. What was it?
The apple was the forbidden fruit.
Lovely the pictures of crabby apples and did you and lord Carnarvon and lam fan of Downton Abbey and highcelere castle
Good morning,
I love reading your stories. This one on crab apples brought back many memories. My grandma use to make crab apple jelly which I loved. Wish I could find her recipe and make it.
Thank you for sharing your stories and history.
Kate M
Hello Kate
In my book Seasons at Highclere there’s a medlar jelly recipe which is the nearest thing to crab apple jelly.
Best wishes
Lady Carnarvon
Lady Carnarvon,
I can remember the shock that as I child I took a bite when challenged by a friend that this little apple was ‘delicious’! That something my mouth cannot forget! Another fun history lesson. I hope.you have a wonderful, crispy Fall week.
Martha
How do you get tickets to view Highclere Castle, very interested in 2025.
Hello Joan
The tickets are all on the website.
These include Winter & Spring at the moment.
Best
Lady Carnarvon
Another beautiful and informative Monday Morning Blog.
I did enjoy walking through there when I visited your beautiful Highclere Castle
back in 2014 & 2015. Also what a coincidence as this weekend I again created your Highclere Puzzle of all the buildings and gardens there on your property!
Thank you again for another interesting and enjoyable Monday morning reading with beautiful photos.
Remain well and good luck with weather change.
Thank you, it’s a wonderful puzzle isn’t it.
WHAT A WONDERFUL STORY . VERY INTERESTING READ.
Crabapples – as children, we would pull handfuls off the neighbor’s trees and scavenge those that had fallen to the ground to engage in a “war”. While crabapples may make lovely jelly, they hurt when propelled for a direct hit….and we called it fun!
Enjoyed your post today as always!
thank you
Lady Carnarvon, wonderful story as always. Thank you for sharing. Stay well. Cheryl.
My uncle has several crabapple trees in his yard. We kids would pick them and my Mom would make very delicious and beautiful crabapple jelly.
Sounds delicious!
When I first read the heading of your blog, I thought you were writing about crappy apples, I went huh,? then I realized that you were explaining the history of this interesting garden. 🙂
Thank you for another lovely post. I am from the US and I’ve never heard of a medlar before. I had to look it up to find out what it was. We may have them here but I’ve never seen them at any nurseries in News England. Though we do have crab apples. Most people nowadays don’t use them but we do have all types of apples that are used for a variety of goodies.
Apples are delicious – you should try Crab Apples!
Lovely the pictures of crabby apples and did you and lord Carnarvon have a wonderful weekend and lovely Downton Abbey and highclere castle
How is the weather this time of year? In our San Francisco Bay Area we are having a heat wave ” which we usually call “Indian Summer” , but extreme temps are happening all over the world. We go apple picking and make pies, so I loved the crab apple jam advice. Love your history lesson about the crab apple, you always have a great way of telling us about Highclere. Take care…
Lady Carnarvon,
I am amazed that you are living on property that has been in existence for so long!
The Monk’s Garden has such a mystery to it.
Thank you for sharing the stories of history!
Good afternoon.
As always, I enjoy your writings, hence why I now own all six of your books.
I do have a question though about today’s blog. You say, sadly all the statues are gone, what happen to them? Were they sold? Broken? Removed for other purposes? I’m curious.
Thank you.
Jayson Lambert-Roszak
Just don’t know …
Lovely and interesting blog as usual Lady C.
I had the privilege of visiting Highclere and the Monks Garden for the second time in July of this year. It is such a pleasure to walk through the gardens and to view all the angles of the Castle.
I have yet to read your new book that was given to us as part of the tour, but looking forward to settling down with it during my Christmas Break.
Thanks so much for providing such entertaining and informative blogs. Love reading them and re-imagining I am walking the grounds again.
thanks
Trish
Good evening Lady Carnarvon:
I love the history lesson on Crab apple trees. I never knew those tidbits about the Crab apple.
I have one Crab apple tree left here in my condo sub-division in Chicagoland. I have enjoyed its blossums & watched the squirrels scampering about in the tree. I have used it’s interesting branches in my photos I’ve taken looking out my debdroom windoe (I’m on the 1st floor, so I’m up in the blossums.
I have never had any jam or jelly from the Crab apple. I’d certainly give it a try.
Cheers!
Thank you, thank you for quoting Cicely Mary Barker at the end of your interesting crab apple story! I have loved, read and re-read all her Flower Fairy books ever since I was a little girl. Do you enjoy them, too?
They were one of a kind
I think the picture is of medlars which are delicious to eat although I have not had any for many years now. We used to eat them out of a paper bag on the way to school as a friend had a grandfather who grew them in his market garden and he would give them to her.
I had the wonderful pleasure in August to enjoy the gardens. They are absolutely stunning.
Hello Lady C. We planted two Eastern Crab Apples here at our home in Georgia. They put out quite a bit of fruit. The “apples” are so small that I was unsure as to whether we could make jelly from them. How can I obtain your cookbook (featured in the photo above?). Thank you again for your blog. It didn’t appear in my inbox yesterday on Monday as usual, so I came here looking for it.
Dear Lady,
This post brought back sweet memories of my childhood. I grew up in the US in the state of Colorado. We had two prolific crab apple trees and every year my mother would make crab apple jelly. We would eat it throughout the winter on our toast, it was so good. Thank you
Our house in Suffolk also had a crabapple tree, and mum also used to make jelly at Christmas with it, usually as gifts. I had the bad luck to try and eat one once when it wasn’t ripe. I never made that mistake again. But you were right about the lovely blossom.
Dear Lady Carnarvon:
Thank you for this Monday’s blog, for sharing the history of the crab apple, and its presence and purpose in the Monk’s Garden.
Crab apples grow quite well in this part of Southeastern Michigan. The fruit may be used to make butter, apple chips, jam, and jelly; also, to bake pies and tarts; all yummy fall favorites.
Until next time, may you be well.
Perpetua Crawford